A smooth, creamy matcha latte made with the perfect balance of matcha, water, and milk. If you love a matcha latte that tastes rich and vibrant without being too strong or too diluted, this is our go-to ratio: 4g matcha · 40ml water · 120ml milk Then add ice and enjoy. 🍵 The Golden Ratio 4g Japanese matcha40ml warm water120ml milk of choiceSweetener, to tasteIce The result? A beautifully balanced matcha latte with enough matcha flavor to shine through the milk. What You'll Need Matcha 4g Maison Matcha For the best texture, sift your matcha before whisking to remove any clumps. Water 40ml warm water Aim for water around 160–175°F (70–80°C). Avoid boiling water, which can make your matcha taste more bitter. Milk 120ml milk of choice Choose your favorite: Whole milk Oat milk Almond milk Soy milk Coconut milk Cashew milk Your favorite dairy-free milk For an especially creamy latte, oat milk is a favorite. Sweetener Sweeten to your taste — or skip it altogether. Try: Maple syrup Honey Simple syrup Agave Vanilla syrup Brown sugar syrup Date syrup Start with a small amount and add more as desired. How to Make It 1. Sift your matcha Add 4g of matcha to your bowl and sift it to create a smooth, clump-free base. 2. Add warm water Pour in 40ml of warm water. 3. Whisk Using a bamboo whisk or electric frother, whisk until the matcha is smooth and lightly frothy. 4. Add your sweetener Add your preferred sweetener to taste and mix well. 5. Prepare your glass Fill a glass with ice. 6. Add the milk Pour 120ml of your milk of choice over the ice. 7. Pour in the matcha Slowly pour your whisked matcha over the milk. Give it a stir, take a sip, and enjoy your little matcha moment. Make It Yours The golden ratio is a starting point, not a rule. Prefer a stronger matcha? Add a little more matcha. Want it creamier? Add a splash more milk. Love it sweet? Add your favorite syrup. Your perfect cup is the one you love. Save This Ratio 4g matcha40ml water120ml milkIce + sweetener to taste
