A smooth, creamy hojicha latte with a warm roasted flavor and the perfect balance of hojicha, water, and milk. If you love a latte that feels cozy, mellow, and naturally rich, this is our go-to ratio: 3g hojicha · 30ml water · 120ml milk Then add ice for a refreshing roasted hojicha latte. 🍂 THE GOLDEN RATIO 3g Maison Matcha Hojicha30ml warm water120ml milk of choiceSweetener, to tasteIce The result? A creamy, balanced hojicha latte where the warm, roasted flavor shines through. WHAT YOU WILL NEED HOJICHA 3g Maison Matcha Hojicha For the smoothest latte, sift your hojicha before whisking to remove any clumps. WATER 30ml warm water Aim for water around 160–175°F (70–80°C). MILK 120ml milk of choice Choose your favorite: Whole milk Oat milk Almond milk Soy milk Coconut milk Cashew milk Your favorite dairy-free milk For an especially creamy hojicha latte, oat milk is a favorite. SWEETENER Hojicha has a naturally warm, roasted flavor that pairs beautifully with a touch of sweetness. Try: Maple syrup Honey Simple syrup Agave Vanilla syrup Brown sugar syrup Date syrup Or enjoy it without sweetener — it's completely up to you. HOW TO MAKE IT 1. Sift your hojicha Add 3g of hojicha to your bowl and sift to create a smooth, clump-free base. 2. Add warm water Pour in 30ml of warm water. 3. Whisk Using a bamboo whisk or electric frother, whisk until the hojicha is smooth and well combined. 4. Add your sweetener Add your preferred sweetener to taste and mix well. 5. Prepare your glass Fill a glass with ice. 6. Add the milk Pour 120ml of your milk of choice over the ice. 7. Pour in the hojicha Slowly pour your whisked hojicha over the milk. Give it a stir, take a sip, and enjoy your little hojicha moment. MAKE IT YOURS The golden ratio is a starting point, not a rule. Prefer a stronger roasted flavor? Add a little more hojicha. Want it creamier? Add a splash more milk. Love it sweet? Add your favorite syrup. Your perfect cup is the one you love. Save This Ratio 3g hojicha30ml water120ml milkIce + sweetener to taste Sift. Whisk. Pour. Sip.
