Grown in Japan
The home of matcha, where ideal soil, perfect climate, and traditional harvesting methods
come together to create the finest tea.
Rooted in
Tradition
Rooted in the long-standing traditions of Japanese matcha making, our process respects the artistry behind each step — from carefully shaded fields to slow stone-ground leaves. These timeless methods preserve the purity, flavor, and vibrancy that define ceremonial matcha at its highest quality.
Process
Our methods are rooted in Japanese matcha traditions shaped by centuries of craft, preserving the tea’s natural sweetness, nutrients, and vibrant color.
Shade Grown
Our matcha is shade grown, meaning it is cultivated under shade before harvest. This growing method increases the chlorophyll and amino acid content in the tea leaves, resulting in a smoother taste and a more vibrant green color. We take great care to source our matcha from the highest-quality farms and producers, ensuring that our customers receive the best possible product.
Hand Picked
Hand-picked matcha leaves offer several benefits that enhance both quality and flavor. Firstly, this meticulous harvesting process ensures only the finest leaves are selected, resulting in a richer taste and vibrant color. Secondly, hand-picking minimizes damage to the leaves, preserving their nutritional content, including antioxidants and vitamins. Lastly, supporting hand-picking practices promotes sustainable farming and fair labor, making it an important choice for consumers.
Air Dried & Stone Ground
Our matcha is steamed and air-dried using traditional methods to preserve the tea’s natural flavors and aromas. We then use premium granite stone grinders to create a super-fine powder that smoothly translates those flavors into your drink. Every cup of Maison Matcha offers a fully immersive experience — from the rich aroma to the deep flavor and the health benefits that come with it.